Assists with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing. Operates and maintains equipment according to safety standards and regulations. Performs cleaning and sanitation duties as needed. Provides quality customer service to residents and customers.
HACCP AND REGULATORY COMPLIANCE:
SANITATION:
PHYSICAL REQUIREMENTS
ENVIRONMENTAL CONDITIONS
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