The Assistant Cook is responsible for assisting with the day-to-day execution of the menus and culinary deliverables in a high volume production environment. The Assistant Cook will accurately and efficiently prepare, portion, cook, chill and present a variety of hot and/or cold food items for various meals using standardized recipes. Is responsible for work production, sanitation, HACCP compliance, regulatory success, recordkeeping and safety.
WORK PRODUCTION
HACCP AND REGULATORY COMPLIANCE (Hazard Analysis and Critical Control Points):
SANITATION
SAFETY:
Job expectations for all Loretto employees:
PHYSICAL REQUIREMENTS
ENVIRONMENTAL CONDITIONS
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