Loretto Management Corporation

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The Coordinator, Dining Room/Kitchen supervises the day-to-day operation for the kitchen and dining room staff. Supervises host and wait staff. Ensures day to day flow of the meal delivery and service along with kitchen sanitation is maintained to standards. Provides guidance and direction to food service staff. Responsible for staff training and scheduling. Coordinates and supervises special events.
ID
2022-42920
Our Support Services workers may assist in both the Housekeeping and Support Service departments.
ID
2022-42867
Prepares and heats food to proper temperatures for meal service. Follows distribution sheets for proper portion or scoop size for each item to be served. Ensures the preparation and delivery of all food items. Responsible for work production, HACCP and regulatory compliance, sanitation and safety.
ID
2022-42677
The Nottingham, Central New York's Premiere Retirement Community, is now hiring per diem Support Service Workers to work! Provide an enjoyable dining experience for our residents by taking orders and delivering meals to them for both daily dining and catered events.
ID
2022-42672
Assists with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing. Provides quality customer service to residents and customers.
ID
2022-42663
The Cook is responsible for the day-to-day execution of the menus and culinary deliverables in a high volume production environment. The Cook will accurately and efficiently prepare, portion, cook, chill and present a variety of hot and/or cold food items for various meals using standardized recipes. Is responsible for work production, sanitation, HACCP compliance, regulatory success, recordkeeping and safety.
ID
2022-42660
The Cook is responsible for the day-to-day execution of the menus and culinary deliverables in a high volume production environment. The Cook will accurately and efficiently prepare, portion, cook, chill and present a variety of hot and/or cold food items for various meals using standardized recipes. Is responsible for work production, sanitation, HACCP compliance, regulatory success, recordkeeping and safety.
ID
2022-42659
The Commons on St. Anthony (formerly Mercy Rehab) is a residential health care facility located in Auburn, NY.  Here you’ll find warm, attentive staff, clean, bright, inviting spaces and comfortable, modern rooms where our residents sleep tight.  Imagine making a difference in the lives our residents every day, working in a friendly, family atmosphere.    For a limited time, we are now offering sign on bonuses Food Service Associates, $1500 for full time & $1000 for part time!    We are currently hiring for:   - Part Time Evening and Weekends    We offer paid training for the role in which you will assist with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing.    We are now offering PayActiv, which allows employees to immediately access money for hours already worked, transfer to their bank, load it on a Payactiv card, or pick up cash at Walmart!
ID
2022-42636
Ensures the highest degree of cleanliness in the kitchen and the safety of food temperatures at arrival and service.
ID
2022-42573
The Nottingham, Central New York's Premiere Retirement Community, is now hiring for Assistant Cooks! 11am-7pm with $4,000 Sign-On Bonus! An assistant cook should possess understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Light amounts of lifting (usually less than 20 pounds) may be required as well. Work typically is performed in an industrial-style kitchen. Applicants must be comfortable standing in one spot for a long period of time. Reading comprehension is critical, as line cooks will be expected to read and follow recipes with no mistakes. Applicants should be very comfortable working as part of a team.                     
ID
2022-42533
Our Support Services workers may assist in both the Housekeeping and Janitorial Departments.
ID
2022-42455
Our Support Services workers may assist in both the Housekeeping and Dining Departments.
ID
2022-42453
Follows instructions and works as part of a team to support the daily operations of a Loretto site. Duties may include either housekeeping and/or dining services tasks. Provides the highest degree of service in the dining and cleaning functions. Maintains assigned areas in a clean and sanitary fashion as directed by a supervisor.
ID
2022-42309
Follows instructions and works as part of a team to support the daily operations of a Loretto site. Duties may include either housekeeping and/or dining services tasks. Provides the highest degree of service in the dining and cleaning functions. Maintains assigned areas in a clean and sanitary fashion as directed by a supervisor.
ID
2022-42294

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